Entries Tagged 'vegetables' ↓

We are* what we* eat. Are we healthy?

ARTICLE: Good for you?  Choose veggies that are pesticide-free

Buffalo News, June 14th, 2010, By Charity Vogel / News Staff Reporter

If you’ve ever sliced a fruit or mashed a vegetable for a growing kid, you’ve no doubt had this thought:

This food is good for this child.

But is that really true?

To be sure, fruits and vegetables are loaded with nutrients that children need to develop in muscle, bone and brain: vitamins, calcium, minerals.

But a new analysis of government health data shows that many American children are also consuming eye-opening amounts of pesticides along with their healthy servings of produce — and that there is a link between pesticide residue in kids’ bodies and the incidence of attention-deficit disorder.

The study, published in the journal Pediatrics last month, showed that 94 percent of American kids had detectable levels of pesticide residue in their urine.

Higher levels of pesticide residue in children’s bodies were linked with a greater chance in children of having ADHD, according to the study.

ADHD, or attention-deficit hyperactivity disorder, is becoming more common among children, and involves the inability to focus for any length of time, hyperactive behavior and impulsivity. It can cause children to have trouble learning in school.

In Western New York, where fresh produce fills grocery stores and farm markets from this time of year until the fall, some observers are worried that local kids are consuming too much pesticide matter on their food — as well as in water, and breathing it in the air or walking across it on sprayed lawns.

“When you spray pesticides, you watch the bugs shake all over the place — and then die,” said Kathleen Frank. “It works on their nervous system. We’ve seen our own children having a lot of emotional problems, a lot of nervous problems.”

Frank, produce manager at Feel Rite Fresh Markets on Maple Road in Amherst, stocks the shelves in her store with nothing but organic produce. That means the soil in which the food was grown has no pesticides in it, and the produce itself was grown without pesticide application.

Frank said she knows from her own experience that eating a “cleaner diet” can make you feel better, and she strongly advocates organic produce to those she meets.

It’s not that much more expensive, she said, especially for apples and bananas — foods that children love and typically want to eat.

“[Your food] doesn’t have to have all those pesticides. It doesn’t have to have all that garbage on it,” she said. “Maybe don’t buy those Doritos — you are what you eat.”

At Wegmans, nutritionist Theresa Amborski said that many supermarkets are now offering organic options in most sections of the market, allowing families to pick and choose what they want to buy from those products.

“You can get organic dairy, breads, meats and produce,” stated Amborski, in an e-mail, “and I’m even seeing regular boxed grocery items start to reflect the trend.”

Amborski recommends that consumers educate themselves on organic produce and labeling. Wegmans has a “Shopping for Organics” page on its Web site, www.wegmans.com, with information on terminology and facts about organic products.

And, Amborski advises shoppers to review the “Dirty Dozen” guide published by the Environmental Working Group in Washington, D.C., which highlights the types of produce most likely to be contaminated by pesticides, as well as a “Clean 15″ of foods likely to be lowest in pesticide residue.

Those guides are available at: www.ewg.org.

At Feel Rite, Frank recommended that consumers wash all produce items whether they are organic or not — fruits and vegetables, with skin and without — thoroughly before using, with a special produce wash or with regular soap.

Even a few small changes in choices, from regular to organic goods, can start the shift in people’s thinking and get them feeling better and healthier, Frank said.

“It’s a thinking process,” she said. “It’s an education process.”

Kathleen Frank, produce manager at Feel-Rite Fresh Market on Maple Road in Amherst, says her store stocks only organic produce.

Bill Wippert/Buffalo News

Discovery Islands Organics Fair Trade Certified by IMO!!

WEINFELDEN, Switzerland The Institute for Marketecology (IMO) issued a Fair for Life Fair Trade Certification to a locally-owned Canadian independent distributor of organic produce, Discovery Islands Organics Ltd. Fair for Life was developed as an alternative Fair Trade Certification Program by the Swiss Bio-Foundation, in cooperation with IMO, in 2006.

Fair for Life Social & Fair Trade Certification includes high transparency, social responsibility audits, requirements for good environmental performance, and the ability to combine Fair Trade certification with other programs, such as organic certification, for all major world markets.

Discovery Islands Organics is an organic and Fair Trade importer and distributor for fresh produce. They carry several product lines, such as bananas from Peru, and avocados and mangos from Mexico, that are certified, and now also blueberries, apples and pears that are Fair for Life Fair Trade Certified. Discovery Islands Organics´ ethnical sourcing policy is to buy local and direct, first and foremost, and they also work primarily with grower cooperatives for the majority of their product sourcing. They help to educate their growers on fair trade, and have supported the implementation of fair trade certified systems with their growers.

: We are happy to see a pioneer in the Northwestern and Canadian organic movements embrace fair trade among its sourcing practices and company policy,! said Wolfgang Kathe, department manager for social and fairtrade at IMO.: The combination of organic and fair trade, both domestically and internationally are important in promoting sustainability through trade.!

Taken from www.naturalproductsmarketplace.com/news

Dole & Monsanto team up – do you mind?

Tue Jun 23, 2009 2:02pm EDT

www.reuters.com By Ian Sherr

CHICAGO (Reuters) – Monsanto Co and Dole Fresh Vegetables Inc are formalizing a partnership to breed broccoli, spinach and other vegetables that would be more attractive to consumers.

The five-year collaboration, announced on Tuesday, will focus on creating variations of broccoli, cauliflower, lettuce and spinach, the companies said in a statement.

The focus of their efforts is to breed more colorful, tastier vegetables that are less susceptible to bruising and have a longer shelf-life.

“If I buy broccoli on Saturday or Sunday and try to cook it on Wednesday, it’ll get wilty,” Monsanto spokeswoman Riddhi Trivedi-St. Clair said of one of reasons for the program.

She also stressed that these new variants will not be genetically modified like the company’s corn seed and soybean products, a much larger operation for Monsanto.

Also known for its herbicide business, Monsanto has been aggressively growing its vegetable business with recent moves such as the 2005 acquisition of Seminis, which gave Monsanto control over more than 30 percent of the North American vegetable seed market. In 2008, Monsanto acquired Netherlands-based De Ruiter Seeds, whose focus is in greenhouse vegetable growth as opposed to the open-field expertise of Seminis.

Dole and Monsanto had previously been working together on fresh vegetables, though the agreement announced on Tuesday formalized the venture, said Dole spokesman Marty Ordman.

Last year, Monsanto also entered into an agreement with packaged food maker Apio to develop broccoli and cauliflower products.

Should new products be created under the collaboration, they could be sold by Dole in North America.

Monsanto shares were up 1.1 percent at $78.95 in afternoon trading on the New York Stock Exchange.

(Additional reporting by Jessica Wohl, editing by Gerald E. McCormick)